Basic Vegan Pancakes

Ingredients:

• 1 cup all-purpose flour

• 1 tablespoon sugar (optional)

• 1 tablespoon baking powder

• 1/4 teaspoon salt

• 1 cup almond milk (or any plant-based milk)

• 2 tablespoons olive oil 

• 1 teaspoon vanilla extract

Instructions:

1. Mix Dry Ingredients: In a mixing bowl, whisk together the flour, sugar, baking powder, and salt.

2. Combine Wet Ingredients: In another bowl, mix the almond milk, vegetable oil, and vanilla extract.

3. Combine Mixtures: Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; a few lumps are fine.

4. Heat the Pan: Heat a non-stick skillet or griddle over medium heat. You can lightly grease it with a little oil if needed.

5. Cook Pancakes: Pour about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, about 2-3 minutes. Flip and cook for another 2-3 minutes until golden brown.

6. Serve: Serve warm with your favorite toppings, such as maple syrup, fresh fruit, or nut butter.

Enjoy your delicious vegan pancakes!